ORIENTAL ENTREE OPTIONS
Minimum order is 12 guests and prices are per person unless otherwise stated.
Tempura battered chicken glazed with homemade orange sauce, served with steamed rice and stir-fried vegetables
Served with udon noodles & hoisin sauce, stir-fried green beans, chopped salad and dinner rolls.
Stir-fried beef and vegetables served with rice, steamed broccoli, Asian salad and rolls.
SWEET AND SOUR PORK
Served with steamed rice, stir fried vegetables, Asian salad and rolls.
Served with vegetable lo-mein, Asian salad and dinner rolls
KOREAN BBQ RIBS
Served with Asian style potatoes wedges and oriental slaw.
ASIAN FRIED TILAPIA
Tempura battered tilapia glazed with a homemade ginger mango sauce served with rice, steamed broccoli & carrots, garden salad and rolls.
Sliced tender beef tossed into a garlic orange sauce served with steamed rice and stir-fried vegetables
KUNG PAO CHICKEN
Topped with roasted peanut sauce served with fried rice, stir-fried vegetables and Asian salad