Catering Services
703-883-0557

ORIENTAL ENTREE OPTIONS

Buffet Catering Services in Virginia

Minimum order is 12 guests and prices are per person unless otherwise stated.

  • ORANGE CHICKEN

    Tempura battered chicken glazed with homemade orange sauce, served with steamed rice and stir-fried vegetables
  • MISO SALMON

    Served with udon noodles & hoisin sauce, stir-fried green beans, chopped salad and dinner rolls.
  • BEEF TERIYAKI

    Stir-fried beef and vegetables served with rice, steamed broccoli, Asian salad and rolls.
  • SWEET AND SOUR PORK

    Served with steamed rice, stir fried vegetables, Asian salad and rolls.
  • STIR-FRIED TOFU

    Served with vegetable lo-mein, Asian salad and dinner rolls
  • KOREAN BBQ RIBS

    Served with Asian style potatoes wedges and oriental slaw.
  • ASIAN FRIED TILAPIA

    Tempura battered tilapia glazed with a homemade ginger mango sauce served with rice, steamed broccoli & carrots, garden salad and rolls.
  • CRISPY BEEF

    Sliced tender beef tossed into a garlic orange sauce served with steamed rice and stir-fried vegetables
  • KUNG PAO CHICKEN

    Topped with roasted peanut sauce served with fried rice, stir-fried vegetables and Asian salad
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4.3 out of 5 based on 9 ratings.
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