Catering Services
703-883-0557

MEXICAN ENTREE OPTIONS

Mexican Entrees In Tyson's Corner Virginia

Minimum order is 12 guests and prices are per person unless otherwise stated

  • BLVD FIESTA FAJITAS

    Choose two--Chicken, steak or vegetarian topped with cilantro mojo de ajo sauce, pepper and onions, flour tortillas, sour cream, homemade salsa, guacamole, cheddar cheese, homemade tortillas chips, Spanish rice and rancheros beans
  • CHICKEN ENCHILADAS

    Pulled chicken with roasted peppers, onions, jack and cheddar cheese rolled in a corn tortilla, smothered in enchilada sauce and finished with queso blanco, scallions and sliced olives, served with Mexican rice and Chile black bean confit, tortilla chips, salsa, sour cream, guacamole and served with cheese cake xango dessert
  • CHICKEN ENCHILADA CASSEROLE

    Pulled chicken with enchilada sauce, pico de gallo, and shredded cheese layered with corn tortilla baked to perfection, Mexican rice and Chile black beans confit, tortilla chips, salsa, sour cream, guacamole and served with cheese cake xango dessert
  • SOUTH OF THE BORDER BURRITOS

    Braised beef, grilled chicken or roasted vegetables with beans, grilled onions, peppers and cheddar cheese wrapped in a flour tortilla, served with Spanish rice, rancheros beans, homemade tortilla chips, salsa, sour cream and guacamole
  • TACO BAR

    Ground beef or grilled chicken with shredded lettuce, chopped tomatoes, shredded cheddar and Monterey jack cheese, served with rice & black beans, crisp taco shells, soft flour tortillas, homemade salsa, sour cream, guacamole and homemade tortilla chips
  • GRILLED FLANK STEAK CHIMICHURI

    Served with Spanish rice, fiesta salad, tortillas chips and salsa
  • SOUTH THE BORDER LASAGNA

    Chicken lasagna made with yellow corn tortillas and served with sour cream, homemade salsa, guacamole, cheddar cheese and a Mexican chopped salad with honey lime dressing
  • ROASTED STUFFED POBLANO PEPPER

    (Choose from chicken, beef or vegetarian) Served with guajillo chili cilantro sauce, wild rice pilaf, garden salad and tortilla chips with salsa
  • PERUVIAN CHICKEN A LA BRASA

    Served with homemade potatoes wedges, grilled vegetables, coleslaw and dinner rolls
  • CHILI PASTA BAKE

    Served with home style chili tossed with penne pasta and topped with melted pepper jack cheese, garden salad and corn bread
  • GRILLED CHIPOTLE CHICKEN

    Served with chipotle cream sauce, rice, grilled mixed vegetables, Mexican chopped salad, flour tortillas, tortillas chips with salsa
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4.3 out of 5 based on 9 ratings.
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