Catering Services
703-883-0557

HOT ENTREES OPTIONS

Hor Dourves Menu For Catering Services

Minimum order is 12 guests and prices are per person unless otherwise stated

  • BLVD BEEF STROGANOFF

    Beef tips in a rich mushroom sauce served with buttered noodles, roasted market vegetables, house salad and fresh dinner rolls
  • GREEK STYLE CHICKEN KABOBS

    Herb marinated chicken kabobs skewered with bell peppers and onions, served with basmati rice pilaf, Greek salad, tzatziki sauce and pita chips
    $15.95 with beef
  • CHICKEN PARMESAN

    Moist and tender chicken breast crusted with parmesan bread crumbs, pan fried and finished with mozzarella cheese and our classic marinara sauce, presented with penne pasta, caesar salad and rolls.
  • TRADITIONAL LASAGNA

    Thin layers of pasta layered with ricotta, parmesan and mozzarella cheeses, ground beef and a rich tomato sauce, served with a classic Caesar salad and garlic bread
  • CHICKEN MARSALA

    Breasts of chicken, pan seared, tossed with sautéed mushrooms and marsala wine, served with roasted garlic mashed potatoes, sautéed vegetables, crisp garden salad and assorted rolls
  • MEDITERRANEAN CHICKEN

    Chicken breast seasoned with fresh herbs, stuffed with roasted red pepper, crumbled feta cheese, chopped kalamata olives and fresh basil accompanied by roasted potatoes, vegetable medley, Greek salad and a bread basket
  • CHICKEN PICCATA

    Golden pan seared chicken breasts finished with a lemon caper white wine sauce, served with steamed rice, sautéed vegetables, crisp garden salad and assorted rolls.
  • VEGETABLE LASAGNA

    Thin layers of pasta with roasted vegetables, ricotta, parmesan and mozzarella cheeses in a light béchamel cream sauce, served with a classic Caesar salad and garlic bread
  • BAKED ZITI PASTA

    Ziti pasta mixed in a rich tomato sauce with herbed ricotta, mozzarella and parmesan cheeses, served with a Caesar salad and fresh dinner rolls
  • ROTISSERIE CHICKEN

    Quartered rotisserie chicken marinated in rosemary and fresh herbs accompanied by roasted potato wedges, vegetable medley, garden salad and fresh assorted rolls
  • SOUTHERN FRIED CHICKEN

    Crispy pieces of southern fried chicken with coleslaw, mac & cheese, chopped house salad and buttermilk biscuits
  • BEFF BURGUNDY

    Tender beef morsels braised in Burgundy sauce with mushrooms and pearl onions, served with roasted garlic whipped potatoes, roasted market vegetables, garden salad and fresh dinner rolls
  • LEMON PEPPER HERBED CHICKEN BREAST

    Pan-fried chicken breast served with creamy wild mushroom risotto, sautéed vegetables, Caesar salad and assorted dinner rolls
  • POLLO AL MOJO (Chicken Quarters)

    Chicken quarters topped with cilantro vinaigrette, dirty rice, grilled vegetables,avocado corn salad and assorted dinner rolls.
  • TENDER ITALIAN BAKED CHICKEN

    Served with mushroom ravioli tossed with pesto sauce, seasonal vegetable medley,caesar salad and assorted dinner rolls.
  • CHICKEN CARBONARA

    Pan fried chicken breast topped with crispy salami & parmesan cheese sauce served with roasted garlic whipped potatoes, garden salad and assorted dinner rolls.
  • CHICKEN MEDALLION WITH CHILE MUSHROOM RAGOUT

    Grilled chicken breast in a fresh herb marinade, mashed potato, mixed vegetables, garden salad and dinner rolls
  • BOMBAY CHICKEN

    Seared chicken breast tossed with Indian spices, served with rice pilaf, sautéed mixed vegetables, garden salad and dinner rolls
  • CHICKEN CHAMPAGNE

    Seared chicken breast topped with champagne cream sauce, rosemary roasted potato & vegetable medley, garden salad and dinner rolls (minimum 15 guests)  
  • SALMON PROVENCALE

    Fresh grilled salmon filet topped with fresh mushrooms, tomato cilantro relish, orzo pilaf tossed with mixed vegetables & sun dried tomato, garden salad and dinner rolls
  • FIRE CRACKER SALMON

    Grilled atlantic salmon filet topped with Asian ginger sauce, stir-fried rice, sautéed vegetables, mandarin garden salad and dinner rolls
  • CHICKEN BUNDLES

    Rolled chicken breast with spinach & cheese served in tomato sauce and served with mixed vegetable medley, sautéed orzo with fresh basil, garlic and scallions, garden salad and dinner rolls
  • BEEF MEDALLIONS WITH SAUCE AU COGNAC

    Grilled beef medallions topped with brandy cream sauce and served with mashed potatoes, green beans almandine, garden salad and dinner rolls
  • SOUTHWEST BBQ

    Our own hand pulled beef or chicken braised all day and tossed with our homemade barbeque sauce, served with creamy coleslaw, mac & cheese, baked beans and rolls
  • PAN SEARED SALMON

    Sweet lemon glazed salmon over steamed rice, stir-fried vegetables,Asian Salad served with assorted dinner rolls
  • PAN SEARED TILAPIA

    Topped with tapenade served over Mediterranean orzo & braised artichoke, grilled vegetables, house salad and assorted dinner rolls.
  • FUSILLI RIGATI (Sauce a la crème)

    Tossed with sautéed market vegetables, served with a crisp garden salad and garlic bread
    Add chicken $3.00 ,Add shrimp $5.00
  • LOUISIANA PASTA

    Grilled chicken, andouille sausage and sautéed shrimp tossed with penne pasta and a spicy creole sauce, served with grilled vegetables, fresh garden salad and garlic bread
  • MEDITERRANEAN MIXED GRILL

    Beef kebabs and chicken souvlaki served with tzatziki sauce, steamed rice and market vegetables, couscous salad, hummus and pita bread
  • MESQUITE ROASTED TURKEY BREAST

    Mesquite slow roasted turkey breast served with black bean and corn salsa, roasted sweet potato spears, grilled mixed vegetables, tomato & cucumber salad and dinner rolls
  • CHICKEN LASAGNA

    Thin layers of pasta with ricotta cheese, parmesan cheese, mozzarella cheese in light béchamel cream sauce served with grilled market vegetables, caesar salad and garlic bread.
  • MILANESE PORK CHOPS

    Served with tarragon lemon butter sauce, whipped potatoes, market vegetables, garden salad and dinner rolls.
  • CHICKEN MEDALLIONS

    With sundried tomatoes and fresh mozzarella topped with vodka sauce, served with roasted garlic fettuccini, grilled vegetables, spinach salad and dinner rolls.
  • CHICKEN TIKKA KABOBS

    Served with saffron rice, roasted market vegetables, garbanzo bean & olive salad, tzatziki sauce and pita bread
  • BEEF KUBIDEEH

    Served with Mediterranean orzo, roasted market vegetables accompanied by Greek salad, tzatziki sauce and pita bread.
  • GRILLED TILAPIA

    Sweet lime glazed tilapia served on a bed of rice noodles, sautéed baby bok choy, mixed green salad and assorted dinner rolls
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4.3 out of 5 based on 9 ratings.
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