Catering Services
703-883-0557

HORS D’OUEVRES

Hor Dourves Menu For Catering Services
  • Miniature Cocktail Sandwiches

    Smoked turkey with chipotle ranch, virginia baked ham with honey mustard and roast beef with horseradish cream served on assorted silver dollar rolls - price per dozen. minimum: 2 dozen.
    Minimum Qty: 2
  • Pinwheel Roll-ups

    Assortment of wheat, spinach and flour tortillas filled with sliced ham and swiss, turkey and munster and veggie - price per dozen. min: 2 dozen.
    Minimum Qty: 2
  • Teriyaki Beef Sate

    Marinated beef skewers, grilled and tossed in a peanut soy sauce - includes 25 pieces.
    Minimum Qty: 1
  • Italian Meatballs

    Bite-sized oven-roasted meatballs in a tomato marinara sauce - 50 included.
    Minimum Qty: 1
  • Oriental Chicken Sate

    Grilled chicken skewers marinated in hunan sauce and coated with sesame seeds - 25 pieces.
    Minimum Qty: 1
  • Chicken Tenders

    Crispy chicken tenders served with a honey dijon and bbq dipping sauce - includes 25 pieces.
    Minimum Qty: 1
  • Coconut Chicken Tenders

    Crispy coconut breaded chicken served with an orange dipping sauce - includes 25 pieces.
    Minimum Qty: 1
  • Buffalo Wings

    Spicy chicken wings baked and served with cool bleu cheese dip - includes 40 pieces.
    Minimum Qty: 1
  • Quesadillas

    Grilled chicken, roasted peppers, caramelized onions topped with cheese served with sour cream and salsa - 25 pieces.
    Minimum Qty: 1
  • Spanikopita

    Blend of spinach and feta cheese baked in phyllo dough - includes 25 pieces.
    Minimum Qty: 1
  • Steamed Shrimp Cocktail

    With traditional cocktail sauce - price per dozen. minimum qty: 2 dozen.
    Minimum Qty: 2
  • Miniature Crab Cakes

    Blvd signature crab cakes served with remoulade sauce and lemon wedges - includes 25 pieces.
    Minimum Qty: 1
  • Crispy Spring Rolls

    With sweet-and-sour dipping sauce - includes 50 pieces.
    Minimum Qty: 1
  • Fresh Fruit Display – Small

    Small serves 10-12.
    Minimum Qty: 1
  • Fresh Fruit Display – Large

    Large serves 20-25.
    Minimum Qty: 1
  • Seasonal Crudites Display – Small

    With a creamy herb dip Small serves 12-15.
    Minimum Qty: 1
  • Seasonal Crudites Display – Large

    With a creamy herb dip Small serves 25-30.
    Minimum Qty: 1
  • Cheese & Fruit -small

    Imported and domestic cheeses displayed and garnished with fruit and berries, accompanied by an assortment of crackers - small serves 12-15.
    Minimum Qty: 1
  • Cheese & Fruit -large

    Imported and domestic cheeses displayed and garnished with fruit and berries, accompanied by an assortment of crackers - large serves 25-30.
    Minimum Qty: 1
  • Grilled Vegetable Tray

    Fresh veggies marinated and grilled includes eggplant, zucchini, squash, red pepper and red onion - serves 12-15.
    Minimum Qty: 1
  • Hummus

    Bowl of hummus served with fresh cut vegetables and pita crisps - serves 12-15.
    Minimum Qty: 1
  • Creamy Spinach Dip in Bread Bowl

    Bread round filled with homemade spinach dip, accompanied by fresh cut vegetables and crisp baguette rounds - serves 12-15.
    Minimum Qty: 1
  • Maryland Crab Dip

    Maryland crab and artichoke baked with cheeses and served with toasted baguette rounds - serves 12-15.
    Minimum Qty: 1
  • Crispy Chips and Dip

    Bowl of tortilla chips served with fresh salsa and guacamole - serves 10-12.
    Minimum Qty: 1
  • Herb Roasted Filet of Beef – small

    Sliced and arranged on a platter served room temperature with fresh banquette slices, mini rolls with horseradish cream and dijon mustard - small serves 10-12.
    Minimum Qty: 1
  • Herb Roasted Filet of Beef – large

    Sliced and arranged on a platter served room temperature with fresh banquette slices, mini rolls with horseradish cream and dijon mustard -large serves 20-25.
    Minimum Qty: 1
  • Fresh Mozzarella & Tomato Platter

    Fresh tomato & mozzarella slices garnished with fresh basil and drizzled with balsamic glaze. - serves 15-20.
    Minimum Qty: 1
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